Maybe I’m stubborn. Or maybe I have to try a different variety of tomato to grow in winter. I’m going to go with the second thought for the time being. It seems obvious, though, that my Cherokee Purple heirloom variety is not exactly thriving in my kitchen this winter, not even with a grow light. At six in the morning it is bathed in light while it is still dark outside. From a distance it looks really discouraging, and maybe time to scrap the idea as not worth the electric bill for the twelve hours of artificial light that I am bestowing on my tomato, (a celery too.)
But! I haven’t given up yet, because if you look closely, the growth at the bottom looks new and healthy.
At this rate, though, I will be having spring tomatoes, not winter ones. This is what I call learning by doing, as opposed to fantasizing about fat, juicy tomatoes greeting my in my kitchen in the middle of February….