Last week my anxieties about pressure canning were revealed to me, my family and anyone reading Virgin Homesteader. But this week I have conquered my anxieties, and overcome my leakage problem…Continue reading
Yesterday was my day to can carrots, which I did, but I had some troubles that weren’t entirely unexpected, and then learned, from people who know better than me, that I shouldn’t even be using my new (sort of) electric canner. This is proof that after more than a decade of all this homesteading stuff, I still make mistakes like a gullible virgin! Let me explain.
Vegetables like carrots have to be canned with a pressure cooker. I am entirely comfortable with a water bath canner, but have had repeated trouble with loss of liquid from jars in my pressure canner. I read up on that and found out that if the jars are sealed it’s still safe, if not as attractive. But then, once, when I canned some cubed sweet potato, I found the canner itself completely empty of liquid when I opened it after processing. Now that scared me a little! I wondered what could have happened if I had left it going for another few minutes. Now I have realized that that’s when I walked out on my cook top canner in a moment of irritation. I turned my back and went on an expensive dutch date with a brand new electric canner. That turned out to be a big mistake. And I don’t know why I was even so sure that it would solve my problem (it didn’t) anyway.Continue reading