I was warned that my lettuce might not make it through the overnight frosts we are having and expecting this week. I wasn’t prepared with covers for each plant, so I decided to use the covers to my portable cake holders as cloches to cover as much as I could.
So far so good! After inspection, I covered them back up until warmer weather returns.
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Even though my husband and I grow and preserve an abundance of food for the family, I still buy lettuce in the winter. We do have all sorts of canned and frozen veggies to choose from during the fall, winter and spring. Since they are already prepared most of the time, there’s not much work in serving them either! But, we also like to have that bit of crunchy freshness with dinner every night. This winter, I have been experimenting on a small scale with different ways to produce a cold weather crop of salad fixings for our table.
So far my little hoop garden covered with agribon is working out. When I pulled back the agribon after a few days of rain I was greeted with the site of some healthy looking lettuce, and even one onion starter from the kitchen that is holding on. I wish that I had begun a little sooner and planted a few more starters!
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I would say that I am moving on the slow track with my winter gardening, but I am moving, and learning as I go, so it’s just as well that I don’t move too fast.
On the deck, facing south, I have a pie safe with a mini-greenhouse cover that I ordered for it with approximately the right dimensions. This morning I was happy to see a few lettuce sprouts appear. Eventually, I will move them to the garden.
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I haven’t been able to say much in these last couple of weeks, but thankfully the garden keeps growing without conversation…
On November 19 from 7-8pm, I attended a very informative class, along with about thirty other would be winter gardeners. The class, called Winter Vegetable Gardening, was taught by Nathan Vannette, a co-owner and operator of Growing Green Family Farm. It was hosted by the Travelers Rest Branch of the Greenville Public Library. Not only did I learn about different methods and what to grow, but I was given a lettuce starter and five free packets of seeds!
Mr. Nathan Vannette gave an information packed lecture about best practices here in the Upstate of South Carolina for keeping a garden going year round. Now, I have to confess I was a little disappointed, but that’s because I have a tomato growing in my kitchen right now, and I thought I was going to leave the class with what I needed to plant that baby and get some tomatoes this winter. Well, that turns out to be more fantasy than reality for now. That’s because Mr. Vannette ever-so-politely informed me that I would need a grow light to get any tomatoes at all, cuz there’s just not enough hours of light around here. A fully constructed greenhouse with a grow light is not in the cards right now, but maybe an LED light in my kitchen?
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The Big Daddy supermarket. Fresh lettuce for the table now. Broccoli, cabbage, chard, corn, tomatoes and okra in various stages along the food supply timeline.
