The advantage of freezing them like this first is that they don’t stick together or get mashed when I vacuum seal them the next day in portions just right for our family of five.
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Food and Sunshine
Sometimes the color of food is as appealing to me as the smell. The bright yellow of crook neck squash is inviting on a cold, grey winter evening. There was a lot of yellow crookneck squash this past summer, which I sliced raw and froze in vacuum …
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