In my travels I have turned to middle eastern shops, when available, for a nutritious and reasonably priced meal. But in all the time that I have been here I never knew about Pita House, both a middle eastern market and restaurant! There’s a sign on the door that says cash or check only, and that’s the way they have been doing it for thirty two years now, according to the very friendly and polite young man at the register.Read More
A month ago I was writing about what to do with eggplant because I had so many in my kitchen. In that post I talked about making fried eggplant and eggplant parmesan. When eggplant love is new it tastes so sweet and delicious. After a couple months of eating and freezing the stuff, I start to think about other vegetables again. My husband stopped watering his garden about a month ago, after he harvested everything else. He left his eggplants to their own devices while it was very hot and dry. We had almost no rain that whole time. But to our surprise, the eggplants have thrived while gardens have withered all over the Upstate.
We have trouble giving eggplant away. Our friends and neighbors mostly don’t like or never tried an eggplant and don’t show any signs of changing their minds. I was tempted to just let those eggplants go to seed, but they looked so big and beautiful; it would have been a shame and a waste. So yesterday I went down in the field and picked most of them, and also dealt with them very quickly after looking for some new ideas online and finding a couple at FreshBitesDaily.com.Continue reading “Even More Ways to Preserve Eggplant” Read More
We have an abundance of eggplant in our garden right now and were trying to give some away. But most of our friends ask us what they are supposed to do with eggplant, which they apparently don’t usually purchase in the grocery store. So, for …Read More
To make eggplant parmesan I layer the fried eggplant slices with tomato sauce, mozzarella cheese and either turkey bacon or turkey breakfast sausage.Read More
Sometimes there are too many veggies to cook all at once. Greens come to mind. I never blanche my greens, though. May my foremothers slap my wrists if they want to, but they taste just fine with their enzymes to me. IRead More
Most southerners I meet have never cooked an eggplant, even if they have heard of one (not common.) But if they made it like this, with their favorite biscuit gravy recipe, then eggplant would become a new southern classic I am sure! Another thing I have now done with eggplant is to make a stuffing, or dressing as they say down here.Read More