In Search of Tahini

In my travels I have turned to middle eastern shops, when available, for a nutritious and reasonably priced meal. But in all the time that I have been here I never knew about Pita House, both a middle eastern market and restaurant! There’s a sign on the door that says cash or check only, and that’s the way they have been doing it for thirty two years now, according to the very friendly and polite young man at the register.

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Even More Ways to Preserve Eggplant

I’m always seeing hearts in my vegetables…

A month ago I was writing about what to do with eggplant because I had so many in my kitchen. In that post I talked about making fried eggplant and eggplant parmesan. When eggplant love is new it tastes so sweet and delicious. After a couple months of eating and freezing the stuff, I start to think about other vegetables again. My husband stopped watering his garden about a month ago, after he harvested everything else. He left his eggplants to their own devices while it was very hot and dry. We had almost no rain that whole time. But to our surprise, the eggplants have thrived while gardens have withered all over the Upstate.

We have trouble giving eggplant away. Our friends and neighbors mostly don’t like or never tried an eggplant and don’t show any signs of changing their minds. I was tempted to just let those eggplants go to seed, but they looked so big and beautiful; it would have been a shame and a waste. So yesterday I went down in the field and picked most of them, and also dealt with them very quickly after looking for some new ideas online and finding a couple at FreshBitesDaily.com.

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