What to do with that eggplant…

Eggplants to give away…

We have an abundance of eggplant in our garden right now and were trying to give some away. But most of our friends ask us what they are supposed to do with eggplant, which they apparently don’t usually purchase in the grocery store. So, for our friends, and others who might be offered bounty from a friend’s garden this time of year, here are some suggestions for what to do with that big, purple beauty.

The easiest thing to do with an eggplant is probably to peel it, cut it into smallish cubes, boil it with some salt until soft, and strain it. You could add your cooked eggplant to a stir fry, spaghetti sauce, casserole or soup….

Continue reading

Eggplant Season

We have a lot of eggplants coming in from the garden right now. I have two ways that I prepare eggplant and am contemplating a third. I fry the slices or I make my own version of eggplant parmesan (which also involves frying the eggplant ahead of time.) Either way I prep the sliced eggplant first by sprinkling sea salt over the slices and letting them sweat for an hour two. I learned that from Molly, an Italian woman who used to watch my boys when they were very young and we were living in California.

Continue reading