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Herbal Activity

Dried thyme, basil and sage on my kitchen table, with the thresher I use to process them.

There’s a lot of canning and freezing going on this week by those who are taking in and preserving their harvests. I’m one of those people. I already talked about my date with the eggplants yesterday, and I’m planning on pickling my banana and jalapeƱo peppers before the week is over. While I’ve been doing that dance with boiling water and chopping boards, I didn’t have to do anything to dry these herbs except leave them alone.

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