I had a happy surprise, seeing two bulbs blooming in my kitchen garden. They are both some variety of daffodil. Since they looked lonely out there, in two different beds, I brought them together in our bedroom. I’m on vacation until January 6, 2020. Wishing everyone a happy and prosperous New Year.
I searched for good dirt in the compost with my shovel.
I hoed two empty garden beds and made rows.
With my trowel I made holes for garlic bulbs in the beds,
and buried tulip and daffodil bulbs in my pots and kitchen boxes.
With my imagination I see so much more than dirt.
I pray that we will all rise toward the sun come spring,
and the world will be more beautiful.
The ducks and geese have come, flapping wings and ducking heads
while bees buzz in the blooms of the ladies of spring.
The first bloom of spring.
Daffodils blooming, morning mist rising.
Tulips bloom along a strawberry lane.
Count me among the millions who can’t resist the sight of a beautiful flower. Food comes from flowers, reason enough to love them. It is no superficial relationship that we have with these beauties. But beauty helps doesn’t it? Food for the eyes is nourishment for the Soul.
Yellow Jasmine Flowers
The speed of spring is overwhelming. One day the trees still look grey and drab. The next day there are hints of red and yellow and green. Then all of a sudden the trees are blocking my view of the neighbors, dogwoods are blooming, and I didn’t, or couldn’t, observe it all happening. Buds and shoots appear all around. Patches of grass go from brown to green. Asparagus and stevia and mint reappear like magic from the ground. It’s almost impossible to keep track of, but the flowers really steel the show, tantalizing us with the hope, (never really a promise,) of cherries and strawberries, blueberries, nectarines and artichokes. Continue reading
