Image

Admitting Defeat

There is no avoiding that this is a total fail…

I don’t know if my plants in my greenhouse died because they got too dry in the daytime, or if it was because there’s a hole in the plastic at the bottom, or if there is too much air coming up from underneath the deck and I should seal that off, or if I should have watered them even more. I have got to learn the right moves.

I really do need to go to that workshop! If you’re planning on going, I’d be glad to meet some local homesteaders. At least I still have one celery and one tomato inside my kitchen.

Image

Dancing with Potted Plants

The hibiscus will stay inside until spring.

It’s the time of year here in Greenville SC when the temperature fluctuates wildly between a high that can reach the eighties to a low in the thirties at night. Yesterday for Halloween we had a deluge of rain that brought with it a warm tropical wind, and we had a high of seventy nine degrees. But I have been anxiously looking at multiple sources for weather reports. I knew that the temperature was going to plummet last night, but of course not to the exact degree. So yesterday I brought my hibiscus and gardenia pots inside, where they will stay until the freeze has passed in spring. Since the temperature dipped to thirty nine degrees last night, I did the right thing. The hibiscus plants are not hardy below forty degrees.

I’m keeping this pot with tomato and celery in my kitchen window.

The annual ritual of moving my potted plants has gotten to be a bigger chore than it used to be. I also brought in one of my avocado trees, and a potted amaryllis that I couldn’t find a spot for in my house last fall. At this point I have used up about all the space that I have in the sunny portion of our living room. I also brought in one of my pots that has both a tomato starter and a celery starter, both only a few weeks old. I put that one in the kitchen window, but I’m not sure what I’m going to do when that tomato vine starts spreading out a bit. I might experiment with keeping it clipped, (sort of like a tomato bonsai?) and see if I can coax a tomato or two from it that way. I squeezed the amaryllis into the guest room window, which already has an avocado tree, a large gardenia, and a bamboo plant that is almost ten years old now.

Continue reading
Image

Acquiring Winter Wisdom

Recycled celery from the kitchen and tomato starters from the compost will be my first winter crop…

I have tomato starters growing on the deck in little pots right now, very late October. I rescued the sprouts from the compost heap a few weeks ago, because I have a hard time letting go of living things. At the time I had a vague idea about actually starting a greenhouse this winter and miraculously having some of these ripe beauties for a salad in the middle of winter. I’ve heard that it’s possible, but I haven’t done it yet myself.

Continue reading
Image

Recycled Celery

Instead of throwing this celery butt in the compost I decided to stick it in a bowl of water. This picture is about three days later.

I haven’t told my husband but I have plans to grow some fresh veggies in pots in the windows this winter. I have to admit that even though I didn’t tell him, I did consult with him on a good day for potting. He’s the expert on astrological matters. So tomorrow is the day I’m going to put this baby in a pot, and a few volunteer tomato starters from the compost…