Pizza from Scratch in an Hour

This slideshow requires JavaScript.

When I have lots of little containers of leftovers in my refrigerator, I think about making pizza. I knead the dough in my KitchenAid in about five minutes. You could also use the dough cycle on a bread machine or a food processor. If you knead it by hand, you’ll need an extra ten or fifteen minutes and you’ll get a little good arm exercise. Using yeast and making dough didn’t come easy to me for some reason. When my friend came to visit and I wanted to make some fresh bread, my thermometer was broken and I killed my yeast and failed. Now I don’t even use a thermometer. If your liquid is hot like bath water, that’s about right. Sometimes the dough has been too thin and hard to handle. One time I had to fold my pizza dough in two, it had gotten so stretchy. It’s incidents like that make my husband call me Lucy, for Lucille Ball. Adding a little flour can help, but don’t get too carried away in the other direction. Whatever happens, don’t tell anyone. They probably won’t notice, or they’ll tell you that it was the best crust you ever made yet…
Continue reading